Like the frittata from a few weeks ago, the quiche is a favorite because the possibilities to customize are endless! The recipe I am sharing today uses mushrooms and goat cheese as its stars. Continue reading Our Favorite Brunch Vol. 4
When my husband, Max, and I were first married we had a Saturday tradition. We generally slept in, and when we got up, we would make breakfast together. This was a great time in our lives. We were not overwhelmed by an overly busy schedule with lots of commitments. We had lots of time to … Continue reading Our Favorite Brunch Vol. 1
I am a huge fan of tea! I tend to stick with my favorite Earl Grey, but I don’t shy away from trying different flavors, when I have the chance. In my home town of Toms River, New Jersey, there is a lovely bed and breakfast and Victorian tea room called 600 Main. My husband … Continue reading An Afternoon Tea
